Tasting Notes: This is a knockout example of Barbera, sappy and ripe with textbook, lip-smacking acidity. Slightly chilled and served with some prosciutto and you're in business!
Tasting Notes: This is a knockout example of Barbera, sappy and ripe with textbook, lip-smacking acidity. Slightly chilled and served with some prosciutto and you're in business!
Estate History: The energetic and personable Nicola Oberto along with his father Federico and family friend Vladimiro Rambaldi produce wines from vineyards in the hamlet Berri of La Morra under the name Trediberri ; the three... Read More
Tasting Notes: The Trediberri Dogliani Bricco Mollea is very much the house style, pure pleasure. Dark and spicy, with zippy red fruit aromas and a touch of mint, this is a joyful expression of Dolcetto, great with hard cheeses,... Read More
Tasting Notes: This is a serious Nebbiolo, with texture and body that could only come from a top Barolo producer. Vinification of grapes mostly coming from La Morra and Levice and a small part from Vicoforte and Monticello d’Alba.... Read More