Tasting Notes: This is a knockout example of Barbera, sappy and ripe with textbook, lip-smacking acidity. Slightly chilled and served with some prosciutto and you're in business!
Tasting Notes: This is a knockout example of Barbera, sappy and ripe with textbook, lip-smacking acidity. Slightly chilled and served with some prosciutto and you're in business!
Tasting Notes: The Trediberri Dogliani Bricco Mollea is very much the house style, pure pleasure. Dark and spicy, with zippy red fruit aromas and a touch of mint, this is a joyful expression of Dolcetto, great with hard cheeses,... Read More
Tasting Notes: This is a serious Nebbiolo, with texture and body that could only come from a top Barolo producer. Vinification of grapes mostly coming from La Morra and Levice and a small part from Vicoforte and Monticello d’Alba.... Read More