Tasting Notes: Libello is produced from 100% Sangiovese, Fermented in Cement and Stainless steel. There is Zero so2, native yeast, and no filtration. The wine is perfect for chilling, expressive and clean. Notes of black cherry,... Read More
Tasting Notes: Oh Rosa is a blend of 50% Ciliogiolo and 50% Sangiovese fermented in stainless steel with Zero so2, native yeast and no filtration. The result is a pure and juicy Rosato expressing notes of herbs, raspberry skin,... Read More
Tasting Notes: Sequerciani is 100% Vermentino direct press, then stainless steel into cement. Zero so2, native yeast, no filtration. The wine is loaded with notes of flint, citrus peel, and hints of salted nuts. Estate History:... Read More