Tasting Notes: Libello is produced from 100% Sangiovese, Fermented in Cement and Stainless steel. There is Zero so2, native yeast, and no filtration. The wine is perfect for chilling, expressive and clean. Notes of black cherry,... Read More
Tasting Notes: Oh Rosa is a blend of 50% Ciliogiolo and 50% Sangiovese fermented in stainless steel with Zero so2, native yeast and no filtration. The result is a pure and juicy Rosato expressing notes of herbs, raspberry skin,... Read More
