Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More
Tasting Notes: This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid,... Read More
Tasting Notes: Giampiero Bea has called the 2015 vintage of Cerrete the 'finest ever made' at the winery. This old vine Sagrantino thrives in hot vintages, showing ripe red fruit notes, alongside savory herbs, sweet pipe... Read More
Tasting Notes: Cerrete is produced from 100% Sagrantino from some of the highest elevations in Montefalco. 45-days of maceraction along with 43-months in large oak barrel account for the wine's depth and complexity but the... Read More
Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More
