Tasting Notes: The Ciro Picariello Brut Contadino is produced in the Methode Champenoise, aging 3 years in the bottle on lees before disgorgement. The mouthfeel is creamy with a lushness of bubbles that coat the mouth gently but... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: Ciro Picarello’s Taurasi is a relatively new bottling of pure Aglianico vines from the estate. The wine is full-bodied, and loaded with notes of plum, black cherry, toasted walnut, and hints of balsamic. The... Read More