Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More
Tasting Notes: Il Poggio’s Timorasso is loaded with notes of fresh-cut pineapple, lemon-rind, green-olive and a wisp of fennel. A beautiful yet interesting Timorasso that is perfect for anything from seafood to white-meats.... Read More
Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More