Tasting Notes: The Il Marroneto Brunello is a classic example of Sangiove in Montalcino. Zippy, ripe fruit is held together with elegant tannins and a bright, savory acidity. Hints of woodland berries, tobacco and pine come through... Read More
Tasting Notes: The Valdicava Rosso di Montalcino drinks more like a Brunello than a Rosso. Very floral, with cherry blossom and hints of sage on the nose, the palate is expansive and rich with red fruit and earth. Simply captivating!... Read More