Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: The Alois Lageder 'Lowengang' Chardonnay is a stunning example of the potential for burgundian varietals in the Alto Adige. This biodynamically farmed and Demeter certified vineyard expresses itself in a... Read More
Tasting Notes: A blend of 90% Chardonnay and 10% Pinot Noir, this sparkling wine from Lombardy has a beautiful nose of almonds and white peaches followed by a crisp acidity and beautiful perlage. From the historic Berlucchi winery... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: The Bisol Jeio Cuvee Rose is a sparkling wine with a delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The palate... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Castel Juval Pinot Nero Rosato is filled with notes of fresh strawberries and hints of cherry leaves. On the palate the wine is supple, and loaded with flavors of raspberry, strawberries, and hints of black... Read More
Tasting Notes: Made entirely from Pinot Noir, the Conte Vistarino Pinot Nero Brut Rose is full in texture and expresses notes of rose, tart raspberry, and soft bubbles.
Estate History: Located in Oltreppo Pavese in the region... Read More
Tasting Notes: The Contra Soarda Pinot Nero Vigna Corejo is 100% Pinot Nero fermented in tronconical barrels for 20 days with indigenous yeasts then matured 2 years in oak and 1 year in the bottle before release. On the nose,... Read More
Tasting Notes: In the glass this bright, fine Franciacorta is a pale straw yellow color. Continuous and persistent perlage with very fine bubbles. Aromas of slightly immature white and yellow fruit, hints of flowers: from acacia... Read More
Tasting Notes: Small red and black ripe berries (raspberry, blackberry, wild cherry and sour cherry), of slightly unripe red apple and quince, flowery with spicy notes, notably candied orange peel, with a light scent of almond.... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More