Tasting Notes: An indigenous varietal, the Marchesi MiglioratiPecorino is grown on clay soils and fermented and aged in stainless steel. With floral notes of jasmine and acacia, this dry, mineral-driven white is crisp and fresh... Read More
Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More
