Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Made of 100% Cannonau grapes, this Rosato expresses notes of citrus, fleshy cherries and a subtle hint of vegetal notes. Light and zippy perfect as an aperitif or with seafood.
Tasting Notes: Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary... Read More
Tasting Notes: The Fratelli Puddu Cannonau di Sardegna is made with a careful selection of grapes from the Orbuddai vineyard situated at the foot of Mt. Corrasi. Considered one of the best environments for growing Cannonau variety,... Read More
Tasting Notes: From vineyards that sit in the valley at the feet of mountain Corrasi, among olive and almond trees, the Fratelli Puddu Cannonau di Sardegna Nepente di Oliena Tiscali is characterized by intense notes of purple... Read More
Tasting Notes: The I Garagisti di Sorgono Cannonau Manca is a bright, fresh red from the Cannonau grape, a biotype of Grenache, offers sharp flavors of red berries, baking spices and wild herbs. Grown at an altitude of 2200 feet,... Read More