Tasting Notes: IrROSSO is the result of the union between Sangiovese and small addition of several different varieties: it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics... Read More
Tasting Notes: The symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea level, where centuries-old vines grown with albarello coexist. A dozen different white (mainly Grecanico Dorato)... Read More
Tasting Notes: The Il Sasso Valpolicella Classico is refreshing with pure fruit nuances and a bright, vibrant energy in the glass. No manipulation is noticeable, only the soil and terroir of Valpolicella are perceived. This wine... Read More
Tasting Notes: The Prie Blanc grape grows high in the Alps in full view of Mont Blanc. Mineral yet creamy, with lime skin, wild herbs and a freshness mark this elegant white wine an unmistakable personality.... Read More
Tasting Notes: The Ornellaia Le Volte is bright and lively with crunchy red fruit and an underlying spiciness. The supple palate has tons of charm, marking this versatile red wine as perfect with a variety of dishes from grilled... Read More
Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More
Tasting Notes: Palistorti Bianco is a blend of Vermentino 50%, Trebbiano 16%, Malvasia 16%, and Grechetto 16%. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted almond, and a Mediterranean... Read More