Tasting Notes: The aromas of Nuragus are reminiscent of walking through a fresh garden with aromas of fresh basil, tropical fruits, and straw. When drinking the wine expresses notes of sliced pink lady apple, aloe water, and hints... Read More
Tasting Notes: A deep ruby color, Buio has a complex nose of both ripe red berried fruits and balsamic/savory notes framed by warm spices. The palate is rich with fine tannins and fresh acidity carrying a long, multi-layered finish.... Read More
Tasting Notes: Farmed completely organically and produced using 100% Nuragus. 'Arkìmia' is a term of Latin origin for alchemic practices meant to change 'vile metals' into gold. Schirru chose this name because... Read More
Tasting Notes: Produced using a blend of 95% Monica; 5% Bovalleddu, Tintillu, Cannonau, Barbera, in this very old, intense vineyard site. Arrògusu is a Sardinian term meaning pieces or shreds, reflecting the traditional viticultural... Read More
Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More