Tasting Notes: The Castellare di Castellina I Sodi di San Niccolò is the flagship wine of the estate. Intense red color with hints of garnet. Deeply sophisticated and showcasing its full pedigree in terms of both the bouquet... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: This half bottle of Lornano Vin Santo is an alluring amber hue with a bright appearance. The nose reveals complex aromas of dried apricots and figs, integrated with rich notes of honey and vanilla. On the palate,... Read More
Tasting Notes: Malgiacca’s Toscana Rosso is a field blend of Sangiovese, Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Chasselas, Merlot, and Syrah. Its diverse composition, combined with coastal exposure,... Read More
Tasting Notes: The Tenuta Malgiacca Toscana Rosso Dalitro is a vibrant, medium-bodied red blend that delivers immediate appeal through its purity of fruit. Aromas and flavors center around bright sour cherry, wild strawberry,... Read More
