Tasting Notes: This is an elegant take on Amarone by Giovanni Ederle that has all the traditional rich and extracted flavors. Warm and enveloping, soft tannins, fruit that is still very crunchy, well-presented freshness and good... Read More
Tasting Notes: The Nicolis Amarone della Valpolicella Classico is a deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk,... Read More
Estate History: The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional... Read More