Tasting Notes: From venerable Tuscan winemaker Fattoria Fibbiano, the wine shows the bright cherry and raspberry fruit notes on both the nose and palate. Aging in Slavonian wooden barrels softens the acidity and when given a... Read More
Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More
Tasting Notes: The grapes for the Santa Caterina Rosato are grown on the gravelly alluvial plains of the vineyards of Ghiarètolo just outside the town of Sarzana in Liguria. Ciliegolo and Canaiolo are naturally fermented... Read More
Tasting Notes: The brothers behind Geggiano, Alessandro and Andrea Boscu, prefer to keep their winemaking as simple as possible, so that their outstanding terroir in Tuscany’s esteemed Chianti Classico may speak for itself.... Read More