Tasting Notes: Berlucchi '61 Nature is an exceptional sparkling wine hailing from the esteemed Franciacorta DOCG region. Berlucchi's pivotal role in introducing the traditional méthode champenoise to this Italian... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Ca' del Bosco Franciacorta Satèn opens with a peppery and floral boquet,with a touch of exotic spice and salty ocean air. and a whiff of salty sea air. Savory on the palate with apple and pear orchard... Read More
Tasting Notes: The Laurent-Perrier Harmony Demi-Sec is a generously full-bodied Champagne that achieves a beautiful balance between its inherent freshness and a smooth sweetness. The color is a deep, intense golden hue. The aroma... Read More
Tasting Notes: This vibrant Grand Cru Champagne displays a light yellow-gold hue with a fine, persistent effervescence. The nose offers a complex bouquet of ripe, fleshy fruits, particularly Mirabelle plum, layered with notes... Read More
Tasting Notes: The Paul Bara Brut Rosé Grand Cru Champagne presents a delicate pink hue with persistent, fine bubbles. The nose is a vibrant explosion of fresh red fruits, including wild strawberries, raspberries, and cherries,... Read More
Tasting Notes: The Paul Bara Bouzy Brut Grand Cru Millesime is a powerful, food-friendly Champagne that offers a complex and refined sensory experience. On the palate, it is full-bodied and mouth-filling, with pronounced ripeness... Read More
Tasting Notes: ARuinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims Chardonnay (35%) with the fruitiness of Montagne de Reims and Vallée de la... Read More
Tasting Notes: The Vilmart & Cie Grand Cellier Brut Premier Cru is a graceful and complex Champagne, typically dominated by Chardonnay, offering vibrant notes of white flowers, lemon curd, white peach, and meringue, complemented... Read More
