Tasting Notes: The Cantina di Soliera Lambrusco di Sorbara Testacalda is a deep pink color with fine perlage with a rich and persistent froth. Aromas of strawberry, raspberry, and red fruits. On the palate, this is a dry, fruity, and vibrant wine. Perfect to accompany salumi or rich pasta dishes.
Estate History: Cantina di Soliera is a cooperative winery composed of over 400 of the best growers in Emilia-Romagna. Their production of indigenous Lambrusco grapes stretches over the sunny vineyards between the Panaro and Secchia rivers, north of the capital city of Modena. This large and interprovincial group of growers forms one of the oldest co-ops in the region, who in 1982, established this collective in order to bottle their own prized grapes. With over a century of combined experience, Cantina di Soliera has established itself as one of the top producers of Lambrusco di Sorbara, Salamino di Santa Croce, and Grasparossa di Castelvetro, from which they produce traditional, ancestral and tank-method sparkling wines.