Tasting Notes: The Marisa Cuomo Furore Rosso from Aglianico and Piedrosso vines that cling to the cliffs of the Amalfi coast, shows the ripe fruit of the grapes and fresh saline-rich air from which it comes. Black pepper, exotic... Read More
Tasting Notes: Poggio delle Baccanti Gragnano della Penisola Sorrentina Rosso Frizzante is a red wine from Campania made naturally from Aglianico and Piedirosso grapes farmed sustainably. Gragnano Rosso Frizzante is naturally... Read More
Tasting Notes: Per Una Volta #1 is an ancestrale method Rosato produced from a blend of Aglianico, Barbera, and Olivella. This fresh and bright frizzante is the perfect companion to both seafood dishes or pork belly.... Read More