Tasting Notes: The cuvée is created with a meticulous blend of crus situated at an average altitude of 500 meters, which guarantee a fresh and fruit-forward sparkling wine. A minimum maturing period of 30 months conveys... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: The Tommaso Bussola Valpolicella Ripasso Ca' del Laito is a rich red, bordering on decadent. Using the spent must from the Amarone adds another layer and depth to the Valpolicella. Try with blue cheese, roast... Read More