Tasting Notes: Eneo is a blend of 65% Sangiovese, 25% Cabernet Sauvignon, and 10% Malvasia Nera from soils made of lime-rich petrified clay and silex. The aging process involves aging the wine in second, third and fourth passage... Read More
Tasting Notes: Gabbro is composed of 100% Cabernet Sauvignon from the highest elevation on the vineyard, and best selections of grapes from the oldest vines on the property. Similar to his other wines Gabbro is full in body but... Read More
Tasting Notes: The Monteraponi Chianti Classico is a benchmark Chianti Classico.The vines are planted in soils that are 'full of calcareous stones, rich in alberese and galestro’. Dried cherry, smoke, tobacco leaf and... Read More
Tasting Notes: The Monteraponi Chianti Classico Riserva Il Campitello will go toe-to-toe with Le Pergole Torte, with a more expansive palate and fuller, rounder mouthfeel. Full bodied with great complexity of fennel seed, anise,... Read More
Tasting Notes: The more powerful, virile side of Chianti comes through in the Monteraponi Toscana Rosso Baron'ugo. An intense bouquet of red fruity aromas of cherry and red currants, and of lifted floral notes of violet.... Read More
Tasting Notes: The Monteraponi Trebbiano undergoes a 48-hour maceration on the skins, followed by fermentation in both concrete and oak. Afterward, it matures for nearly a year. The resulting wine is characterized by its rounded,... Read More
Tasting Notes: The Montesecondo Tin Sangiovese is a biodynamic expression of Tuscany's most famous grape. The fruit comes from two vineyards in the San Casciano zone of Chianti Classico. The original family vineyard, generally... Read More
Tasting Notes: The Montesecondo Trebbiano Tin from 25 year old biodynamically farmed vineyards, is an orange wine. Six months of maceration great a wine of great depth and power. The bitterness of the tannins is beautifully balanced... Read More
Tasting Notes: Montevertine, located in the heart of Chianti Classico, in the municipality of Radda in Chianti, is nowadays certainly famous among Sangiovese enthusiasts for labels such as Pian del Ciampolo, Montevertine and,... Read More
Tasting Notes: The Torrione wine is a blend of the grapes of all the vineyards of Petrolo: 80% Sangiovese from Bòggina, 15% Merlot from Galatrona, and 5% Cabernet Sauvignon from Campo Lusso. The wine is vinified naturally... Read More
Tasting Notes: Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by... Read More
Tasting Notes: Chianti Classico “Le Fioraie” is a traditional blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. The wine ferments spontaneously in stainless steel during a 3 ½ week maceration... Read More
Tasting Notes: Intense ruby red in color. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries. The elegant, silky tannins are wholly enveloping... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More