Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More
Tasting Notes: The Lagrein grape variety dates back to the 17th century in this region, thus it is recognized as one of the oldest in the Sud Tyrol area. Lagrein is noted for the deep red color it gives the wine and its unique... Read More
Tasting Notes: The vineyards for the Pinot Nero Riserva are situated at a lower altitude, ranging from 630 meters to 700 meters above sea level, providing enhanced protection for the growing grapes. The hillside's air currents... Read More
Tasting Notes : The Castelfeder Schiava is loaded with aromatics and floral flavor. Fruit forward leading with notes of fresh strawberries and rose petals. Dry with a touch of tannins. Perfect with a chill on it. Estate History:... Read More
Tasting Notes: The velvety-rich Ferruccio Carlotto Lagrein Riserva Di Ora in Ora is shockingly good. Dense, yet lithe, this excellent rendition of the Lagrein grape comes from old vines planted on clay and limestone soils. Earthy... Read More
Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More
Tasting Notes:Granato is a dark, rich, and powerful wine with cherry, currant, blueberry, tobacco, and exotic spices all swirling into an ethereal and decadent wine. Oak adds balance and elegance and is perfectly placed, not... Read More
Tasting Notes: The Franz Gojer St. Magdalener Classico is a bright ruby red. Fresh fruit with notes of cherry, violets and red fruit. Fruity, juicy and velvety with delicate tannins and a long-lasting finish. The wine is perfect... Read More
Tasting Notes: The Franz Gojer Vernatsch Alte Reben is from older vines grown 600m above sea level, the upper limit to grow the Vernatsch grape. However, the old vines with naturally little yields, small berries and the exposed... Read More
Tasting Notes: The Marinushof Pinot Noir, which is largely from old vines, has a significantly reduced yield and is intended to reflect the Val Venosta as a good Pinot region. Typical Burgundy aromas (red berries, cherries, almonds),... Read More
Tasting Notes: Nusserhof calls this wine TY since Alto-Adige has no official classification for Teroldego. With only 10 rows of 30-year-old vines and very low yields, this certified organic hand -harvest wine is a true rarity.... Read More