Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: The aromas of Nuragus are reminiscent of walking through a fresh garden with aromas of fresh basil, tropical fruits, and straw. When drinking the wine expresses notes of sliced pink lady apple, aloe water, and hints... Read More
Tasting Notes: The Antonella Corda Vermentino Amphora Ziru uses Amphora clay vessels and extended time of must in contact with the grape skins (up to a month) to add complex flavors and aromas and mellow the natural salinity of... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: The Fratelli Puddu Cannonau di Sardegna is made with a careful selection of grapes from the Orbuddai vineyard situated at the foot of Mt. Corrasi. Considered one of the best environments for growing Cannonau variety,... Read More
Tasting Notes: From vineyards that sit in the valley at the feet of mountain Corrasi, among olive and almond trees, the Fratelli Puddu Cannonau di Sardegna Nepente di Oliena Tiscali is characterized by intense notes of purple... Read More
Tasting Notes: Modestu is 100% Moscato Bianco from vines with over 60 years of age. Notes of wildflower, apricot, dried herbs, jasmine and ripe peach are found with a beautiful hint of saline on the finish. This is full-bodied,... Read More
Tasting Notes: The Giovanni Montisci Vino Rosso Barrolu is a unique red from Sardegna. Made from 40 year old organic Nebbiolo vines grown on the granite soils outside the village of Mamoiada, this is something truly special. While... Read More
Tasting Notes: The I Garagisti di Sorgono Cannonau Manca is a bright, fresh red from the Cannonau grape, a biotype of Grenache, offers sharp flavors of red berries, baking spices and wild herbs. Grown at an altitude of 2200 feet,... Read More
Tasting Notes: Essentija is a deep, intense ruby red color with light garnet reflections, very clear. Persistent aroma with dominant notes of ripe fruit, mainly plum. Dry and soft with good structure, smooth and enveloping. This... Read More
Tasting Notes: The Punica Barrua, comprised of mostly Carignan, opens with complex scent of ripe red fruits, black cherry, pomegranate, spices, notes of licorice and hints of myrtle. It is full-bodied with a velvety texture and... Read More
Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More