Tasting Notes: The Guido Porro Barolo Vigna Lazzairasco comes from a steep, imposing amphitheater-shaped vineyard that slopes upwards towards the hilltop fortress of Serralunga d’Alba, The Lazzairasco vineyard is the source... Read More
Tasting Notes:The Guido Porro Barolo Vigna Rionda in only its second vintage from these young vines, shows the textual elegance that is a hallmark of this fabled vineyard site. Incredible finesse and concentration of fruit fill... Read More
Estate History: Iuli is in the far north of Monferrato, Piemonte, in the town of Montaldo di Cerrina. This tiny town of 92 people counts only one winemaker to their number, town native Fabrizio Iuli. Fabrizio cultivates his vineyards... Read More
Tasting Notes: The Iuli Natalin is 100% Grignolino grown in the Montaldo di Cerrina Monferrato section of Piemonte. Natalin was the nickname of Gioacchino Natale, the grandfather of winemaker Fabrizio Iuli. Grignolino was Natalin’s... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the 3 Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and... Read More
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the Theree Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich... Read More
Tasting Notes: The Nebbiolo fruit originates from MGA blocks in La Morra, cultivated organically on soils rich in Sant’Agata Fossili Marls, comprising 25% sand and 39% clay. With vines aged 20-60 years and situated at 513... Read More
Tasting Notes: The Nebbiolo fruit originates from MGA blocks in La Morra, cultivated organically on soils rich in Sant’Agata Fossili Marls, comprising 25% sand and 39% clay. With vines aged 20-60 years and situated at 513... Read More
Tasting Notes: The Nebbiolo fruit originates from Fossati, an esteemed single vineyard (MGA) in La Morra, renowned for producing long-lived wines with finesse and weight. The marly soils, rich in iron and comprising 25% sand and... Read More
Tasting Notes: The Lapo Berti Barolo Le Coste di Monforte is structured and powerful, with red berries, tobacco and menthol all seemlessly together in a robust and expressive Barolo.
Estate History: A devoted and meticulous winemaker,... Read More
Tasting Notes: Lapo Berti’s Dogliani is medium-bodied with a smooth texture and lively acidity. Flavors of dark fruits are complemented by subtle earthy undertones. Soft tannins provide structure, leading to a pleasantly... Read More
Tasting Notes: One of the most notable producers of Boca is Le Piane. They started making wine in 1998 when the Boca wine region was almost completely abandoned. It has been their mission to cultivate and revitalize the region.... Read More
Tasting Notes: Le Piane’s Nebbiolo is from the Novara hills, expressing the pure elegance of the grape from this area. Notes of raspberry and black cherry are followed by hints of wild herbs and a crisp-like finish. Estate... Read More