Tasting Notes: Riesling Italico, or Italian Riesling, is unrelated to Riesling-Riesling; even more confusingly, many wine historians believe the grape’s origins to be French, not Italian. It is most widely grown in Central... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: The Zamo Orange Zero is a skin-contact 'orange' wine made from Malvasia. Slight tannins, ripe apricot, and hints of hazelnut come through.
Estate History:Le Vigne di Zamò dates back to 1924 and has... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Note: The Meroi Chardonnay is incredibly pure and focused, delivering beautiful aromas of citrus zest, Asian pear, white blossoms, smoky minerals and a lovely saline character. It shows a gorgeous oily texture, which... Read More
Tasting Note: The Meroi Pinot Grigio shines a bright straw yellow in the glass. On the palate this is a Pinot Grigio that makes you pay attention, rich and ripe, with citrus fruit and wild herb aromas and with a steely mineral... Read More
Tasting Note: The Meroi Sauvignon Blanc Zitelle Casa Rossa comes from the premier vineyard for this grape in Friuli, Zitelle. Soaring aromatics and a dense and ripe palate put this on the short list of the worlds greatest expression... Read More
Tasting Notes: Green tea, orange rind, dried apricots. Dry & persistent. Born with Slavic soul the Orange wines of Primosic are a tribute to their heritage and ancient winemaking practices.
Tasting Notes: The grapes for the Raccaro Friulano Vigna del Rolat are grown exclusively from the Rolat vineyard, in Cormons, in the province of Gorizia. The soil is composed of a combination of sandstone marls, locally called... Read More