Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More
Tasting Notes: The Bastianich Plus is a singular white wine from a vineyard of 70 year old Friulano vines. It is ripe and powerful on the nose, showing mature mandarin orange, melon and pear. On the palate it is rich and dense... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: The Borgo del Tiglio Collio Bianco from a blend of Friulano, Sauvignon Blanc, and Riesling is round and expressive, with a generous demonstration of mature vines blended from several varietals. Light use of oak... Read More
Tasting Notes: The Borgo del Tiglio Collio Malvasia Italo & Bruno has a long aging potential offered by extended lees aging and oak. Soft and medium bodied, with tropical aromatics and a bright acidity.
Tasting Notes: The Borgo del Tiglio Ronco della Chiesa is the most serious of the whites wines from the cellar, a benchmark for the Friulano grape. Intense, clean varietal character with slightly tropical notes pushed by pear... Read More
Tasting Notes: Taken from the top selection of Sauvignon Blanc grapes, this powerful white wine opens with strong aromatics of herbs and light citrus offer inviting layers of oak aged aromatics like vanilla and toffee. The Selezione... Read More
Tasting Notes: Lively and chuggable, the Casa Belfi Raboso delle Venezie Frizzante is a red expression of Prosecco Colfondo made from the native raboso grape. Cranberry and tart cherry with a mineral finish.... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: The Franco Terpin Chardonnay is from the oldest vines of the estate, grown on clay soils known locally as Ponka. This skin-contact, or orange, wine is slightly tannic, has notes of honey and dried flowers, and a... Read More
Tasting Notes: The Franco Terpin Jakot (Tokay spelled backwards) is from estate-grown Friuliano grapes. A deep amber in the glass after 10 days of skin-contact, the palate is bright with beeswax, apricot, and a striking mineral... Read More
Tasting Notes: The Franco Terpin Pinot Grigio Ramato Sialis is a bright, deep, amber color. The spicy nose has ginger, sweet spices, and mint. There is a touch of sweetness to offset the mineral and tannic edge that comes from... Read More
Estate History: Franco Terpin founded his estate in San Floriano del Collio of Friuli in 1994. Today the farm stretches across twelve hectares of wine production. Franco grows Chardonnay, Pinot Grigio, Merlot, Ribolla Gialla,... Read More
Tasting Notes: The I Clivi RBL is a bright straw color. Fresh and delicious apple and pear notes dominate the nose, complemented by floral undertones. Clean, lifted, with a hint of glyceral sweetness (but less than 1.5 g/L r.s.... Read More