Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: The Ronchi di Cialla Rosato is from 100% Refosco grapes that are macerated for 18 hours then see a soft press. Only the free-run juice is vinified, resulting in a light salmon-pink wine that is fresh with a profile... Read More
