Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: The Cormòns Cabernet Franc presents an intense red color with subtle blue shades. On the nose, it offers an herbaceous, mountain hay, and slightly spicy aroma, with some reviewers noting black pepper, cherry,... Read More
Estate History: Franco Terpin founded his estate in San Floriano del Collio of Friuli in 1994. Today the farm stretches across twelve hectares of wine production. Franco grows Chardonnay, Pinot Grigio, Merlot, Ribolla Gialla,... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: The Miani Rosso displays a deep ruby red color. On the nose, it offers intense aromas of wild blackberry, plum, and black cherry, with underlying notes of dried flowers, clove, juniper, and sandalwood. The palate... Read More
Tasting Notes: The Villa Dugo Cabernet Franc delivers an aromatic experience marked by intense violet, black currant, and a signature hint of green bell pepper, characteristic of the varietal. On the palate, it offers a medium-to-full... Read More
