Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: This elegant, crystalline golden-yellow blend offers an intense and complex bouquet of wild flowers, pineapple, and a subtle spice. On the palate, the wine is dry, round, and silky, with a substantial texture and... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Estate History: Franco Terpin founded his estate in San Floriano del Collio of Friuli in 1994. Today the farm stretches across twelve hectares of wine production. Franco grows Chardonnay, Pinot Grigio, Merlot, Ribolla Gialla,... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: Ciallabianco a blend of 60% Ribolla Gialla, 30% Verduzzo, and 10% Picolit fermented in oak barrels; retains a clean acidity on a broad weighty frame. Mineral driven with stone fruit, honeydew melon, chamomile. Organically... Read More
Tasting Notes: On the palate, the Venica Sauvignon Blanc Ronco del Cerò is all elegance. The first taste is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More
