Tasting Notes: This Lambrusco Grasparossa di Castelvetro offers an intense ruby red appearance and a lively, effervescent structure. The bouquet is dominated by rich, persistent aromas of ripe black cherry, plum, and violet, capturing... Read More
Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More
Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More
Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More
Estate History:Silvia Zucchi is the third and current generation from a family with a long history of winemaking in the Sorbara zone of Lambrusco. The winery is located north of Modena along the banks of the of the Secchia and... Read More
