Tasting Notes: Supple and bright, the Chiara Condello Romagna Sangiovese Predappio is a versatile, balanced red wine from a rising star in Emilia-Romanga. Even though the laws of the DOC state that 95% Sangiovese is required,... Read More
Tasting Notes: Supple and bright, the Chiara Condello Romagna Sangiovese Predappio is a versatile, balanced red wine from a rising star in Emilia-Romanga. Even though the laws of the DOC state that 95% Sangiovese is required,... Read More
Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality Sangiovese. Complex aromatics of pomegranate, raspberry, and cherries... Read More
Tasting Notes: Ibola is name of the valley with the most extreme characteristics. Here the sandstone is very pure, with little marl, the altitudes are highest (500 meters above sea level) and the surrounding woods play the most... Read More
Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More
Tasting Notes: Maramia is 100% Sangiovese from Emilia-Romagna. Medium-bodied with a great balance of fruit and herbal undertones. The wine is elegant but still shows complexity.
Tasting Notes: With fruit aromas enticing the senses and earthy tones lingering on the palate,the Villa Venti A, Amphora is a red wine crafted from Centesimino grapes fermented in a traditional Georgian-style amphora (Kvevri),... Read More
Tasting Notes: A Sangiovese with a mineral edge, marked by clarity and simplicity, the Rubicon Rosso offers delicate hints of freshly picked cherry. Its supple, fine-grained tannins contribute to a clean finish, revealing timeless... Read More