Tasting Notes: Greco di Tufo, along with neighboring Fiano di Avellino, is considered one of the best white wine appellations in southern Italy. Named for both the volcanic tuff which marks its vineyards’ soil and the appellation’s... Read More
Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The 906 Fiano di Avellino is sourced from the highest elevation on the vineyards. It Ages in stainless steel for 12 months, then on the lees with frequent batonnage, followed by at least another twelve months in... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel,... Read More
Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Bianco is a blend of 85% Coda di Volpe (i.e. Fox's Tail), and 20% Falanghina. Bright straw yellow color, it has scents of fresh fruits and mineral notes, and a pleasantly... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Tasting Notes: The Fonzone Fiano di Avellino is a classic and vibrant straw-green color. The aromatic profile is a knockout with aromas reminiscent of citrus, orange blossom, lime, apple, pear and mint and almond paste. The palate... Read More
Tasting Notes: As complex as a white wine you are likely to find, the Il Tufiello Fiano Montemattina is smoky and savory, with a rich amber color and a mineral finish that holds the delicate fruit notes in perfect balance. The... Read More
Tasting Notes: The Marisa Cuomo Fiorduva is bright yellow with golden hues. The scent is reminiscent of apricots and fresh flowers, with a hint of tropical fruit. The taste is smooth, dense and characterized by a considerable... Read More
Tasting Notes: The Marisa Cuomo Furore Bianco is a blend of 60% Falanghina and 40% Biancolella, grown near the sea on the Amalfi coast. Resplendent and fresh with a brisk aroma of sea air and citrus, this lip-smacking white has... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More
Tasting Notes:Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: The Pietracupa Greco di Tufo's ample body meets a high-toned acidity with notes of beeswax, stone and lemon peel. Greco's ability to age is on full display here, with older vintages showing notes of ripe... Read More
Tasting Notes: 100% Pallagrello Bianco. Deep gold in color, aromas of thyme, pear, and citron. The wine is full in texture and layered with notes of orchard fruit, herbal tones, and a great acidity that leaves the palate waiting... Read More
Tasting Notes: Produced from 100% Coda di Volpe, the grapes were macerated on their skins for 30 days in a small concrete barrel. Then aged for two years in concrete and finally for just under one year in bottle before release.... Read More