Tasting Notes: The G.D. Vajra Langhe Nebbiolo offers a vibrant, expressive profile, unveiling an aromatic bouquet of dried rose petals, crushed violets, raspberry, and graphite. The palate is light to medium-bodied, driven by... Read More
Tasting Notes: The Jermann Pinot Grigio offers an intense straw-yellow color and an aromatic profile of crisp green apple, ripe pear, and white peach, underlined by a fine hint of lemon balm. On the palate, this full-bodied wine... Read More
Tasting Notes: Soft pink in color, Vetere has a delicious bouquet of fragrant, small, red fruits, notes of dog rose and violet, and hints of Mediterranean scrub. It is soft drinking, persuasive, fresh and fine. The final finish... Read More
Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More
Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More
Tasting Notes: 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc from a massal selection of the prince’s original clonal material. It was said the prince tore up his vines when he retired in 1995, but four rows of Cabernet... Read More
Tasting Notes: The Alessandro Viola Note di Bianco is from 100% Grillo grapes that are farmed organically. The grapes see a small maceration before aging in steel. Savory and elegant with earthy hints of thyme and pear. Estate... Read More
Tasting Notes: Sottobanco is made from 100% Procanico grapes and spends at least 3 days on the skins giving it a beautiful golden hue. Notes of honey crisp apple skin, camomile, and saline are all found in this bottle but are... Read More
Tasting Notes: Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a sophisticated finish.... Read More
Tasting Notes: In this vibrant ruby red Rosso di Montalcino, fragrances of cherries and red berries intertwine with delightful saltiness reminiscent of the Mediterranean. On the palate, it presents a refreshing and straightforward... Read More
Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More
Tasting Notes: The Braida Brachetto d'Acqui is a delicious sweet red dessert wine with a hint of frizzante charm. Serve it chilled alongside dark chocolate or by itself after a meal. Estate History: Braida’ s story is... Read More
Tasting Notes: The Cantina Cinque Terre Bianco presents an intense straw-yellow color with golden and greenish reflections. It offers an elegant and persistent nose, with distinct and refined aromas of wildflowers, broom, honey,... Read More
Tasting Notes: The is textbook Vermentino di Gallura, an iconic white wine from Sardegna. Floral aromas of orange blossom and hawthorn mingle with orchard fruit, apples, quince and a distinctive sea-spray salinity on the palate.... Read More
Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: Azienda Agricola Cecilia is nestled on the scenic island of Elba, part of the Tuscan Archipelago in the heart of the Tyrrhenian Sea—an island perhaps best known as Napoleon’s place of exile, but also... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: Pigato grows throughout Liguria, but the best is in the “zona dell’ albenganese”, or the region around and above the coastal town of Albenga. Jancis Robinson’s Wine Grapes book says, “Morphological... Read More
