Tasting Notes: Sourced entirely from the estate's namesake vineyard — a single ungrafted planting of predominantly Malvasia Bianca di Candia set at 530 meters in the Sibillini foothills, first planted in 1976 —... Read More
Tasting Notes: The Tomassucci comes from a single vineyard planted in 1972 at roughly 620 meters — among the oldest plantings in the area — leading with predominantly Verdicchio, giving the wine its taut, mineral backbone.... Read More
Tasting Notes: The Girolamo Russo Feudo Etna Bianco unfolds with a complex bouquet of crisp yellow apple, lemon peel, and wild Mediterranean herbs, underpinned by an intense, smoky whiff of gunflint. On the palate, it exhibits... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: The Arianna Occhipinti Bianco SM - the SM stands for the Santa Margherita vineyard, or contrada- is a white wine made from the local Grillo grape. The grapes skins lay in contact with the must for about 48 hours... Read More
