Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More
Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More
Tasting Notes: Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. Excellent with pizza.
Tasting Notes: The Ca' di Press Barbera d'Alba presents a vibrant, polished expression of the Barbera grape, characterized by rich fruit and lively acidity. Aged exclusively in stainless steel tanks, it offers a fresh,... Read More
Tasting Notes: The Ca' di Press Langhe Nebbiolo is a dry, full-bodied red wine with a luminous, intense ruby red color. It offers a vibrant and fragrant bouquet of ripe red fruits, such as wild strawberries, complemented by... Read More
Tasting Notes: Davvero is a Riesling Renano, an orange wine made through a natural winemaking process involving extended skin maceration. The grapes undergo 60 days of maceration on the skins in large oak vats. The wine ages in... Read More
Tasting Notes: The Cantina Cinque Terre Bianco presents an intense straw-yellow color with golden and greenish reflections. It offers an elegant and persistent nose, with distinct and refined aromas of wildflowers, broom, honey,... Read More
Tasting Notes: Cantina Maugeri’s Etna Bianco Superiore Contrada Volpare boasts notes of lemon rind, sea salt, ginger and straw along with subtle hints of smoke.
Estate History: Positioned on the eastern slopes of Mount Etna,... Read More
Tasting Notes: The Castel Juval Pinot Bianco Himmelsleiter is a prestigious white wine produced by the Castel Juval Unterortl Estate Winery, owned by Reinhold Messner and managed by Gisela & Martin Aurich. The name Himmelsleiter... Read More
Tasting Notes: Monteleccio is produced from 100% Sangiovese grapes and is a perfect balance of finesse and complexity. Notes of dried black cherry, hints of thyme and subtle mouth coating tannins.
Tasting Notes: The Castelprile Vermentino Superiore presents a bright, vivid straw yellow color and an aromatic profile of wild flowers, citrus, and hints of tropical fruit. On the palate, the wine is full-bodied and harmonious,... Read More
Tasting Notes: Ugo Mainente is based in the white wine producing village of Soave and just bottled his 60th vintage of Bianco Secco.Mainente’s Garganega and Trebbiano di Soave vines are planted on steep terraces overlooking... Read More
Tasting Notes: The De Sterlich Cerasuolo d'Abruzzo is pure organic Montepulciano. Ripe red berries, cranberries, mountain herbs and a hint of salinty zing on tha palate. Aromatics are quiet at first but bloom with time in... Read More
Tasting Notes: Lighea has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More
Tasting Notes: 100% Chardonnay with ten days of maceration on the skins and all stainless steel. Supple and waxy, with notes of bruised apple, and peach pit. Estate History: Alessandro’s “Drink Wines Not Label s”... Read More
