Tasting Notes: The Ancarani Albana di Romagna Santa Lusa displays an intense golden hue, releasing complex aromas of dried yellow flowers, ripe apricots, and a distinct herbal minerality. On the palate, it is a full-bodied and... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is a pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of... Read More
Tasting Notes: Origini is sourced from the oldest vines on the estate going back almost 60 years. This Verdicchio Riserva expresses beautiful notes of camomile, yellow apple, and subtle undertones of saffron. While richer in body... Read More
Tasting Notes: The Fonzone Greco di Tufo has an intense golden yellow color. It has aromatic notes of yellow pulp fruit, orange blossom and grapefruit peel. The round palate is juicy, with a long finish that reveals, in the nose,... Read More
Tasting Notes: The Gini Soave is a straw-yellow color with green-gold reflections. The nose is intense and fragrant, with fresh white flowers (hawthorn, elder, cherry), with white peach and tropical fruit nuances. This elegant... Read More
Tasting Notes: This elegant Vermentino comes from the Tuscan coast and has a bright perfume of orchard fruit, sea breeze and wild herbs. Soft and pleasant on the palate, this is the perfect wine with hard cheeses, seafood or roast... Read More
Tasting Notes:I Pentri’s Falanghina is fuller in body and rounded in texture. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and dry.... Read More
Tasting Notes: The Manni Nössing Sylvaner is mineral and brisk, evoking the Alpine sun and air. Silky in texture and loaded with depth, hints of flowers, stone fruits, and orchard fruits meld with a hint of salinity, savory... Read More
Tasting Notes: The Masari Agnobianco is a blend of 75% Riesling, 25% Durella grows on volcanic soil, rich in basaltic tuff, about 300 m above sea level. The color is bright yellow. The nose is floral with citrus fruits, together... Read More
Tasting Notes: The Miani Malvasia La Mont di Zuc delivers an intense and complex experience, immediately greeting the palate with a rich, full-bodied presence that balances creamy texture with striking minerality. Expect concentrated... Read More
Tasting Notes: The Monte Maletto Carema Erbaluce di Caluso Vecchie Tonneau has flinty aromas of minerals and a taut, energetic palate of green apple, pear and herbs. Richness and acidity keep the wine in balance, with a brisk,... Read More
Tasting Notes: Explosive youthfulness, fresh and intense notes of fruits: pear, white peach: and white flowers, on a background of rosemary. On the palate it is brightly dancing and elegant with a wonderfully fresh structure.... Read More
Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More
Tasting Notes: Light straw in color, the Feldmarschall offers intense aromas of stone fruits and crisp green apples with scents of jasmine and sage. On the palate, this beautifully balanced wine displays a rich minerality and... Read More
