Tasting Notes: Aged in a mixture of used and new barrique, this Barbera d'Alba has surprising longevity and an extended velvety finish. Cranberry, red, currant, and sour cherry play with clove, sandalwood, and a slight hint... Read More
Tasting Notes: The Masari Agnobianco is a blend of 75% Riesling, 25% Durella grows on volcanic soil, rich in basaltic tuff, about 300 m above sea level. The color is bright yellow. The nose is floral with citrus fruits, together... Read More
Tasting Notes: Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spice box and savory minerals with tannins... Read More
Tasting Note: The Meroi Nestri Rosso is a blend of Merlot and Refosco. A deep ruby color, with aromas of plum, bing cherry, currants, violets, tobacco, spice and a hint of smoke. The medium body is vibrant, balanced and well structured,... Read More
Tasting Note: The Meroi Pinot Grigio shines a bright straw yellow in the glass. On the palate this is a Pinot Grigio that makes you pay attention, rich and ripe, with citrus fruit and wild herb aromas and with a steely mineral... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
Tasting Notes: On the nose the Monte Maletto Carema Sole e Roccia shows bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty... Read More
Tasting Notes: The Montesecondo Tin Sangiovese is a biodynamic expression of Tuscany's most famous grape. The fruit comes from two vineyards in the San Casciano zone of Chianti Classico. The original family vineyard, generally... Read More
Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More
Tasting Notes: The 2020 Olek Bondonio Barbaresco Roncagliette is supple and nuanced with hints of licorice, red roses and wet earth. The palate has red berries framed by a bright acidity with tobacco and a touch of mint on the... Read More
Tasting Notes: The Olek Bondonio Barbaresco Starderi is well balanced with dried herbs, sweet pipe tobacco and cherries all melding together beautifully. Sourced from a small parcel of forty year old vines planted in the Starderi... Read More
Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More
Tasting Notes: The complexities of Passobianco bring together the specific light, drastic changes in temperature, altitude, and volcanic influences of Etna, and the choice of Chardonnay was meant to allow these influences to meld... Read More