Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: The Antonella Corda Vermentino Amphora Ziru uses Amphora clay vessels and extended time of must in contact with the grape skins (up to a month) to add complex flavors and aromas and mellow the natural salinity of... Read More
Tasting Notes: The Badia a Coltibuono Chianti Classico is Iconic Chianti - ripe and lush, with pointed tannins. Evidence of winemaking on Coltibuono's property predates the Roman Empire.... Read More
Tasting Notes: The Bibi Graetz Testamatta is a complex and full bodied red with fine, silky tannins and a long finish. Unique blend of aromas of red fruit, citrus rind, tea, cedar and rose petals. Firm finish with excellent texture... Read More
Tasting Notes: The Borgo del Tiglio Ronco della Chiesa is the most serious of the whites wines from the cellar, a benchmark for the Friulano grape. Intense, clean varietal character with slightly tropical notes pushed by pear... Read More
Tasting Notes: Only 2,000 bottles are made of the Calogero Caruana Vino Bianco, a distinct orange wine from Inzolia grapes. Round and soft on the palate with honeysuckle and almond notes, mellow tannins and a hint of bright, peppery... Read More
Tasting Notes: Greco di Tufo, along with neighboring Fiano di Avellino, is considered one of the best white wine appellations in southern Italy. Named for both the volcanic tuff which marks its vineyards’ soil and the appellation’s... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Barbaresco Tre Stelle from Cascina delle Rose shows classic, elegant Barbaresco aromatic notes of orange peel, spice, mint, and roses. Rich, racy and supple, this gorgeous wine is ready to drink now or hold... Read More
Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More
Tasting Notes: The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The Cerruti Fol is an white wine produced with Moscato grapes that undergo spontaneous fermentation and maceration for 5 days on the skins, followed by 12 months aging in steel tank and concrete vats. It is not... Read More
Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More