Tasting Notes: The Antonella Corda Vermentino Amphora Ziru uses Amphora clay vessels and extended time of must in contact with the grape skins (up to a month) to add complex flavors and aromas and mellow the natural salinity of... Read More
Tasting Notes: From vineyards that sit in the valley at the feet of mountain Corrasi, among olive and almond trees, the Fratelli Puddu Cannonau di Sardegna Nepente di Oliena Tiscali is characterized by intense notes of purple... Read More
Tasting Notes: The I Garagisti di Sorgono Cannonau Manca is a bright, fresh red from the Cannonau grape, a biotype of Grenache, offers sharp flavors of red berries, baking spices and wild herbs. Grown at an altitude of 2200 feet,... Read More