Tasting Notes: The Borgogno Barolo has an attractive mid-weight palate with red and black cherry, white pepper, pipe-tobacco and a savory finish extended by well-placed tannins. Estate History: Since 1761, Borgogno is one of the... Read More
Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
Tasting Notes: Coming from one of the most prestigious vineyards in Monforte d'Alba, Mosconi Barolo DOCG is a stunning example of the shifting nature of Nebbiolo. This unfiltered wine is savory, velvety, and extremely elegant.... Read More
Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.
Tasting Notes: This blend of Nebbiolo and Vespolina is spicy and loaded with red fruits, black tea and dried herbs. The depth on the palate is striking, with a bright acidity helping to lift the dark fruit and balance out the... Read More
