Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More
Tasting Notes: The Borgo del Tiglio Collio Malvasia Italo & Bruno has a long aging potential offered by extended lees aging and oak. Soft and medium bodied, with tropical aromatics and a bright acidity.
Tasting Notes: The Borgo del Tiglio Ronco della Chiesa is the most serious of the whites wines from the cellar, a benchmark for the Friulano grape. Intense, clean varietal character with slightly tropical notes pushed by pear... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Note: The Meroi Pinot Grigio shines a bright straw yellow in the glass. On the palate this is a Pinot Grigio that makes you pay attention, rich and ripe, with citrus fruit and wild herb aromas and with a steely mineral... Read More
Tasting Notes: The grapes for the Raccaro Friulano Vigna del Rolat are grown exclusively from the Rolat vineyard, in Cormons, in the province of Gorizia. The soil is composed of a combination of sandstone marls, locally called... Read More