Tasting Notes: Greco di Tufo, along with neighboring Fiano di Avellino, is considered one of the best white wine appellations in southern Italy. Named for both the volcanic tuff which marks its vineyards’ soil and the appellation’s... Read More
Tasting Notes: The Ciro Picariello Brut Contadino is produced in the Methode Champenoise, aging 3 years in the bottle on lees before disgorgement. The mouthfeel is creamy with a lushness of bubbles that coat the mouth gently but... Read More
Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Rosso is a blend of 85% Piedirosso (local called “Per ‘e palummo”, i.e. pigeon’s talon) and 15% Aglianico this has a bright ruby red color, intense... Read More
Tasting Notes:Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: Per Una Volta #1 is an ancestrale method Rosato produced from a blend of Aglianico, Barbera, and Olivella. This fresh and bright frizzante is the perfect companion to both seafood dishes or pork belly.... Read More
Tasting Notes: Produced from 100% Coda di Volpe, the grapes were macerated on their skins for 30 days in a small concrete barrel. Then aged for two years in concrete and finally for just under one year in bottle before release.... Read More