Tasting Notes: The Borgogno Barolo has an attractive mid-weight palate with red and black cherry, white pepper, pipe-tobacco and a savory finish extended by well-placed tannins. Estate History: Since 1761, Borgogno is one of the... Read More
Tasting Notes: Any other producer might take these grapes and age them in cask and call it Barolo. But the brothers work differently, and the results are singular and intense. Pine, black cherry and mint all emerge from the glass.... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Andrea Oberto Barolo presents an intense, bright garnet-red color and a fragrant bouquet of ripe cherries, violets, and subtle notes of leather, tar, and graphite that evolve over time. On the palate, the wine... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: The Avignonesi Desiderio is 100% Merrlot. Cherry and plum jam notes jump from the glass and fade to hints of black tea, rhubarb, and graphite, with final touches of cardamom. On the palate it is enveloping and deep,... Read More
Tasting Notes: This vibrant and balanced Amarone della Valpolicella Valpantena delivers a profile rich in cherry and wild strawberry notes, beautifully complemented by fragrant accents of dried thyme, lavender, and a hint of paprika.... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Bruna Grimaldi Barolo Bricco Ambrogio shows some ripe and rich dark berry fruit, with eucalyptus and rose petal notes on the nose. Dense and velvety on the palate, with close-grained tannins that wrap the baking... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Tasting Notes: The Buondonno Chianti Classico Riserva is the perfect cold-weather Chianti. Dark and spicy, with notes of black cherry, licorice, sandalwood and dried herbs on the nose. The palate is deep and lush, with a soft... Read More
Tasting Notes: Elegant and refined, the 2020 Canalicchio di Sopra Brunello is in a great spot to drink now but will last for years in the cellar. Bing cherries, sandlewood, and fresh mint all come together in the glass. The palate... Read More
Tasting Notes: Bright red with an intriguing nose of bergamot, wild violet, cherry and morello cherry. On the palate it is supple yet intense and succulent. The finish is one of great balance, clear, savory and long. Can be enjoyed... Read More
Tasting Notes: The Castellare di Castellina I Sodi di San Niccolò is the flagship wine of the estate. Intense red color with hints of garnet. Deeply sophisticated and showcasing its full pedigree in terms of both the bouquet... Read More
Tasting Notes: The Castello di Argiano Sesti Brunello di Montalcino is a vibrant and elegant wine, offering a combination of ripe fruit and earthy, floral complexities. Expect a bouquet of ripe red berries, wild cherries, and... Read More
