Tasting Notes: The Nebbiolo fruit originates from MGA blocks in La Morra, cultivated organically on soils rich in Sant’Agata Fossili Marls, comprising 25% sand and 39% clay. With vines aged 20-60 years and situated at 513... Read More
Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More
Tasting Notes: The Oddero Barolo Villero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and... Read More
Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip.... Read More