Tasting Notes: The Elia Palazzesi Brunello di Montalcino Collelceto is a classic Tuscan wine with good depth and intensity. Terracotta in color,with some garnet. Aromatic,with hints of tobacco and lavender, typical of Sangiovese.... Read More
Tasting Notes: Baronj is a historic Pachino cru noted for the whiteness of its soils, due to the composition being rich in limestone. The 40 year-old Nero d'Avola vines grow there at an altitude of 50 meters. The chalky soils... Read More
Tasting Notes: The color is a deep garnet red with reflections of copper on the rim, classic for Nebbiolo. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied... Read More
Tasting Notes: The soil is the typical soil of Serralunga d’Alba, very rich in microelements, therefore these vineyards originate wines that express great character, with pronounced acidity and flavor. The color is dark... Read More
Tasting Notes: A fresh and dynamic wine. Rich, spicy, fruity and elegant. Black cherry and licorice aromas, well balanced acidity, subtle accents of dried herbs, blackberries.
Tasting Notes: Only in vintages that merit it does Piemaggio produce a Riserva, which spends an extra year in cask but is otherwise produced in the same fashion as the flagship wine, and from the same basic blend of grape varieties:... Read More
Tasting Notes: 100% Pallagrello Nero. Full-bodied with finesse, notes of dark chocolate, rhubarb, and a collection of ripe red and black fruit. The tannins are mouth-coating but inviting, giving it the perfect structure to accompany... Read More
