Tasting Notes: Attanasio is a rare producer of Primitivo di Manduria. These wines boast a hot climate gravitas–ripe red fruit, a juicy full body, and boozy swagger–while still retaining the refreshing salinity of... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: Fattoria di Lamole produces only 1500 bottles of this extremely rare, declassified Sangiovese. These vines are grown on high elevation, west facing vineyards, where the cool mornings and long days preserve the wine’s... Read More
Tasting Notes: La Viti di Livio is made from un-grafted Sangiovese vines planted in the 1970s. Though vines of this age produce less fruit, the fruit they yield has more concentrated flavors. Like the La Dama della Vita, only... Read More
Tasting Notes: Rocche Rivera is a cru within a cru, so to speak: a south-facing vineyard situated at 300 meters altitude within the Castiglione Falletto cru of Scarrone, and immediately adjacent to the fabled Rocche di Castiglione.... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: Barolo Castelletto is the wine that most represents Fortemasso, with a distinctive elegance that best expresses the characteristics of the region. The vineyard in Castelletto is planted on slopes facing east/southeast,... Read More
Tasting Notes: The Alzero was designed by Quintarelli’s wife, and, in life, was her favorite wine to drink. This is a Venetian love letter to Bordeaux: equal parts Cabernet Sauvignon, Cabernet Franc, and a healthy splash... Read More
Tasting Notes: The name “Campo Buri” means “Field of the Buri family”, the former owners of this plot of land. This blend of 90% Carménère and 10% Oseleta has a rich ruby red hue with warm... Read More
Tasting Notes: The Latium Valpolicella Superiore Campo Prognai is a garnet red color, and shows an intense and complex aroma with ripe red fruits, minerals and spices. It is dry, with red cherry and black pepper notes on the smooth... Read More
Tasting Notes: Giampiero Bea has called the 2015 vintage of Cerrete the 'finest ever made' at the winery. This old vine Sagrantino thrives in hot vintages, showing ripe red fruit notes, alongside savory herbs, sweet pipe... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: The Sergio Arcuri Ciro Riserva Piu Vite is 100% Gaglioppo from vines planted in the late 1930's. The wine is fermented in an open concrete vat and then ages in concrete tanks for four years with a further year... Read More