Tasting Notes: This Chianti Classico Riserva spends two years aging in French oak and, same as the Chianti Classico, another in bottle. Despite it nearing its 10th birthday, this wine still has a striking acidity and fresh red... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: Baronj is a historic Pachino cru noted for the whiteness of its soils, due to the composition being rich in limestone. The 40 year-old Nero d'Avola vines grow there at an altitude of 50 meters. The chalky soils... Read More
Tasting Notes: From the most lauded vineyard site, San Lorenzo, this darkly brooding and elegant wine needs the most time to come around, but when it does, it's sure to make an impression. San Lorenzo is located closest to... Read More