Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More
Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc from a massal selection of the prince’s original clonal material. It was said the prince tore up his vines when he retired in 1995, but four rows of Cabernet... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: This vibrant ruby-red Chianti Classico opens with an expressive bouquet of fresh cherries, raspberries, and pomegranate juice, accented by delicate floral notes of violet and geranium. On the palate, the wine is... Read More
Tasting Notes: Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a sophisticated finish.... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: The Canalicchio di Sopra Rosso di Montalcino shows the purity of fruit and elegance that Sangiovese can achieve. Supple and round flavors of wild red berries echo in a glass filled with aromatic notes of sweet herbs,... Read More
Tasting Notes: Pure Montepulciano in all stainless steel. Notes of fresh black and blue berries with subtle hints of balsamic and olive. Paro Rosso offers freshness with a touch of earth that makes it perfect for Fall dishes.... Read More
Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More
Tasting Notes: This vibrant Primitivo captures the sun-drenched spirit of Puglia with every pour, offering a sensory journey to the Salento peninsula. The glass reveals an intense ruby hue and a bouquet rich with ripe plum, dark... Read More
Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: Biondi’s Outis Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio, of which Ciro Biondi takes full advantage. One of the most elegant wines you will taste from Sicily,... Read More
Tasting Notes: The ‘San Nicolo’ vineyard is roughly half-a-hectare, and was originally owned by Angelina Biondi, the great aunt of Ciro. She was a fantastic person, died at the age of 99, with a great sense of humor... Read More
