Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More
Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc from a massal selection of the prince’s original clonal material. It was said the prince tore up his vines when he retired in 1995, but four rows of Cabernet... Read More
Tasting Notes: This vibrant ruby-red Chianti Classico opens with an expressive bouquet of fresh cherries, raspberries, and pomegranate juice, accented by delicate floral notes of violet and geranium. On the palate, the wine is... Read More
Tasting Notes: Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a sophisticated finish.... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Silene grabs your attention straight-away with a dazzling bouquet of roses, wild berries, and a hint of sage. The supple mineral-tinged palate echoes those berries, with a mouth-watering acidity pulling you back... Read More
Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
Estate History: Danilo Thomain is the only independent vigneron... Read More
Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More
Tasting Notes: This vibrant red offers a concentrated profile of tangy black cherry and wild raspberry, balanced by savory herbal undertones and a hint of crushed peppercorn. The mouthfeel is medium-bodied and bright, characterized... Read More
Tasting Notes: The Foradori Teroldego opens with vibrant aromas of wild crushed berries, blue plums, and violets, interwoven with mineral notes of wet earth and flint. On the palate, the wine is juicy and fresh, delivering pure... Read More
Tasting Notes: This vibrant expression of the Piedmontese countryside captures the soulful essence of the Dolcetto grape with a profile that is both rustic and refined. Deep ruby hues lead to an aromatic bouquet of wild blackberries... Read More
Tasting Notes: The G.D. Vajra Langhe Nebbiolo offers a vibrant, expressive profile, unveiling an aromatic bouquet of dried rose petals, crushed violets, raspberry, and graphite. The palate is light to medium-bodied, driven by... Read More
Tasting Notes: This light and elegant Valpolicella has supple notes of raspberry, and cherries, with a slightly spiced, herbal finish. Perfect to chill and enjoy with lighter dishes including seafood.... Read More
Tasting Notes: The grapes for the Guido Porro Langhe Nebbiolo Camilu are sourced from parcels that sit next to two legendary Barolo crus in the commune of Serralunga d’Alba; Lazzarito and the fabled Vigna Rionda. Lazzarito... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Estate History: Azienda Agricola Lalú is the vision of two friends, Lara Rocchetti & Luisa Sala (La & Lu = Lalú), who met while studying at the renowned University of Pollenzo – italy’s top university... Read More
Tasting Notes: This wine opens with a fragrant and lifted bouquet of rosehips, rhubarb, and crushed red berries. On the palate, it delivers a focused core of wild strawberry and raspberry fruit supported by a cool, mineral edge.... Read More
Tasting Notes: The Manenti Frappato is organically-farmed in Sicily by husband and wife team of Marita and Guglielmo Manenti. The Frappato grape is a fresh and vibrant variety with a sapid and rich palate of morello cherry and... Read More
