Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.
Estate History: Giovanni Benvenuto has revived his grandfathers... Read More
Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: The Leuconoe is a crisp, light-bodied white wine that beautifully translates the inherent minerality and acidity of the Aglianico grape into a refreshing form. On the nose and palate, the wine offers vibrant primary... Read More
Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More
Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes: This vibrant white wine, a blend of indigenous Biancolella and Forastera grapes from the volcanic island of Ischia, is refreshing and complex, dry on the palate with a well-balanced structure and notes of lemon... Read More
Tasting Notes: The Fattoria San Lorenzo Verdicchio di Gino is a classic Verdicchio with citrus notes and a touch of almond on the finish, perfect with fresh cheeses and antipasti or fish. Estate History: Fattoria San Lorenzo is... Read More
Tasting Notes: The G.D. Vajra Barbera d'Alba is a vibrant, deep purple wine that offers an intensely aromatic experience. The nose bursts with fresh blackberries, dark cherry, spices, and violet notes, complemented by hints... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The G.D. Vajra Moscato d'Asti is a fresh and delicately fizzy dessert wine with a bright gold color and low alcohol content. Its aromatic nose offers a bouquet of tropical fruits, orange blossom, apricot, and... Read More
Tasting Notes: Giovanni Almondo’s Roero-grown Brachetto Fosso della Rosso is a sweet and slightly fizzy red that blooms with purple flowers, sugary ripe strawberries, and juicy pomegranate. Perfect with a chocolatey dessert... Read More
